My Slice of Life

A Cozy How-To: Tea, Matcha, & Meaning with Natasha Mynhier

This week, Madison sits down with her dear family friend Natasha Mynhier—director, AFI fellow, and film extraordinaire—for a cozy, conversation-meets-“how-to” episode centered around tea and matcha. As they share their love for the ritual, they reflect on the beauty of slowing down and creating small, meaningful moments in your day. Part guide, part heart-to-heart, this episode is a reminder that a little whimsy can be found in even the simplest routines.
Shout outs from this episode include-
Tea Sommelier: @ohhowcivilized 
Brands: @kettltea @fellowproducts @Yalacoffee @Traderjoes @Malkorganics 

Life Lately: New Dad Reflections with My Brother Max

This one is especially close to home 💛 Madison is joined by her brother, Max, for a cozy, heartfelt conversation about stepping into the new and beautiful world of fatherhood. Over shared brownies and gentle reflection, Max opens up about what this chapter has really felt like—and how all the unexpected twists and turns in his life seem to have led him right here. Together, they talk about the little moments that feel bigger now, the shift in perspective that comes with becoming a parent, and the quiet realization that maybe everything really does unfold the way it’s meant to. It’s warm, honest, and full of love—a simple conversation about family, growth, and finding your way exactly where you’re supposed to be.

A Sweet Balance: Big Careers & Cozy Living with Ashlyn Bradshaw

This episode is a sweet blend of ambition and simplicity. Madison sits down with friend Ashlyn Bradshaw to talk about her journey through the world of filmmaking—from assisting, to producing, to stepping into her new role as Chief of Staff. But beyond the fast-paced industry, Ashlyn shares her quiet pull toward a softer, cozier life, inspired not only by her love of all things Animal Crossing, but also by the grounding, intentional life she’s building with her husband. Over a homemade ice cream sundae—strawberry ice cream piled high with chocolate sauce, fresh raspberries, whipped cream, and mini M&M’s—they reflect on balance, burnout, and the beauty of slowing down. A reminder that even in the midst of big career moments, there’s magic in choosing a life that feels gentle, joyful, and your own.
@ashlynbradshaw

Hot Cocoa & A Hint of Whimsy

Grab something warm and settle in. This week’s solo episode is inspired by Jenna O’Brien’s piece for Feeling! Magazine, “Advice for Making Life More Whimsical and Joyful.” With a cup of hot cocoa in hand, Madison reflects on how we can intentionally add joy, wonder, and even a touch of playful whimsy into our daily routines.
Because maybe life doesn’t have to feel so serious all the time. Maybe it just needs a little sweetness… and the courage to seek delight.
Substack Link: https://substack.com/@feelingmagazine/p-165205564

Sleepover Soulmates: A Galentine’s Slice of Life

A Galentine’s sleepover… but make it a podcast episode!
For this special night, I invited almost my entire friend group over, we cozied up in our comfiest clothes, passed around homemade chocolate covered strawberries, and hit record.
We’re celebrating adult friendship, reminiscing on the memories that shaped us, laughing at old versions of ourselves, and debating which rom com or “chick flick” perfectly captures our dynamic (and maybe exposed us a little).
There’s something really special about having all your people in one room — the ones who’ve seen every season of you and loved you through it.
This episode feels like a love letter to the girls who grow up together. Sweet, a little chaotic, and full of heart.
The kind of night — and friendship — you just want to savor.

Baked with Love & Gratitude — with My Mom, Meg

This episode is a love letter to simple moments. Madison is joined by her mom, Meg, as they share a chocolate chunk espresso coconut oatmeal cookie and reflect on what makes life so sweet. From gratitude to perspective, they talk about letting go of the little things and holding onto what truly matters. A gentle reminder to slow down, savor the moment, and appreciate the sweetness already in your life.

Starting Sweet: Creativity, Curiosity & Consistency

Season two of My Slice of Life is officially here! After a short break, Madison returns with a sweet, easygoing catch-up episode — vanilla fig matcha latte in hand — to share what life’s been serving lately. She chats through exciting updates, sets the tone for this new chapter, and introduces three New Year pillars she’s focusing on: creativity, curiosity, and consistency. It’s a warm, welcoming reset that reminds us growth can be intentional, joyful, and best enjoyed with a sweet treat on the side.

Injuries, Grit, and Growing Up with Trevor Pepe

This week, Madison sits down with her cousin, Trevor Pepe, for a deeply personal conversation about resilience, the realities of sports injuries, and the enduring love of the game. They swap stories about football, family, and the foods that shaped their childhoods—all while sharing a homemade Dubai chocolate bar Madison created just for this episode. It’s an intimate slice of life that blends heart, humor, and a little sweetness.

Thirty Chic Things for Turning Thirty

In this week’s episode of My Slice of Life, Madison rings in the big 3-0 with a fabulously unserious list of thirty things she considers chic. From fancy butter and decanters she barely understands to good posture and thank-you notes, Maddie reflects on the little luxuries that make adulthood feel just a bit more glamorous. Equal parts playful and reflective, this episode is a love letter to growing up — with humor, intention, and just the right amount of gingham.

Lava Cake and Rabbit Holes with Alessia Cruci

In this week’s episode of My Slice of Life, Maddie is joined by her dear friend and fellow producer, Alessia Cruci. The two dive into everything from life pivots to recipe pivots, celebrating the rabbit holes we wander down, and the joy of having more than one passion to chase.
Of course, no good conversation is complete without something sweet — this one’s served alongside a lava cake with homemade whipped cream, a fittingly rich companion to a conversation that’s just as warm and decadent.